CLC FILM LOCATION CATERING

Exceptional catering from the company that began location work in 2008 and have grown into one of the most progressive and best film location caterers in the UK. With a fleet of state of the art kitchen trucks supported by refrigerated and dry store back-up vehicles and, of course, a craft service when needed, 2020 film locations have seen 250+ cast and crew catered for on simultaneous shoots.

It almost goes without saying that the food is exceptional, the service and front of house set up smooth and efficient and all dietary requirements carefully accommodated. Led by founding master chef Chris Lee with Head Chefs, Dave Cooper, Simon Butler and Sam Thomas the teams are supported by second chefs, front-of-house facilitators, kitchen porters, drivers and runners that are steeped in the location catering business.
We have two 18 ton, two 7.5 ton and 1 14 ton kitchens all with accompanying fridge and pantry vans.
If you are looking for high quality, experienced location caterers with in depth capacity then you really should check on the availability, menus and prices from CLC.