Reel Cuisine is a family-owned business which offers bespoke location catering services for Film, TV and private functions. We operate from one unit to ensure the quality is always at the highest level, from a fully converted 7.5-tonne HGV wagon, along with support vehicles and a refrigerated trailer catering for up to 500 covers per day, per serving.

Husband and wife team Mark and Debbie, have extensive catering knowledge, spanning over five decades between them. Mark, the chef is ‘hands on’, whilst Debbie runs the administration.

Mark trained at catering college in the North East of England, learning the classics and began his catering adventure in the Lake District. He trained and worked in some of the best fine-dining hotels in the Lakes, honing his skills at the award-winning Gilpin Lodge as Second Chef, gaining the highly sought-after accolade of 2 AA Rosettes