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Our Contact Details


Unit 2
The Old Bakery
Abergarw Trading Estate
CF32 9LW

About Us


Exceptional catering from the company that began location work in 2008 and have grown into one of the most progressive and highly regarded film location caterers in the UK. With a fleet of state-of-the-art kitchen trucks supported by refrigerated and dry store back-up vehicles and, of course, a craft service when needed, 2022 film productions have seen 400+ cast and crew catered for on simultaneous shoots.

It almost goes without saying that the food is exceptional, the service and front of house set up smooth and efficient and all dietary requirements carefully accommodated. Led by founding master chef Chris Lee with Head Chefs Simon, Adam and Neil supported by second chefs, front-of-house facilitators, kitchen porters, drivers and runners that are steeped in the location catering business.
If you are looking for professional, high quality, experienced location caterers do please check our availability, menus and prices by emailing enquiries@christopherlee.biz
We also Hire kitchens. We have 7.5 ton and 12 ton spacious and newly renovated well maintained kitchen along with fridge vans.

Languages Spoken: English


Production Type Year Role
The Winter King TV 2022 Caterer
War of the Worlds Series 2 & 3 TV 2021 Caterer
Sanditon Series 1,2 & 3 TV 2021 Caterer
The Lazarus Project TV 2021 Caterer
The Girl Before TV 2021 Caterer
Gangs of London TV 2019 Caterer


Name Role
Christopher Lee Executive Chef and Director

Latest news

Just completed The Winter King

Catering for 400+ with two full vegetarian days a week to help off shoot Carbon.  Good Chefs produced good food.


As a family business (started in 2008)  we have been cautious not to expand too quickly but now, 14 years later we have just finished building 2 more 18 ton catering trucks, bringing our fleet to 6 large beautiful kitchens, 8 fridge vans and many support vehicles making us the largest location caterers in Wales.  We have 5 Staff Head chefs to head each vehicle guaranteeing continuity and quality to each production.
We are based in s.Wales but cover a radius of roughly 250 miles. Chris Lee was trained by the Roux brothers and is an exceptionally talented chef who trains all our chefs to the same standard.  All our food is made from scratch and all dietary requirements catered for.